Palak Paneer | Paneer Recipes

Palak Paneer #PalakPaneer #Paneerrecipes #paneer #palakleaves #homecooking #food #vegcurry Ingredients Palak Leaves - 1 Bunch To Make Masala Butter - 1 Tbsp Cumin Seeds - 1 Tsp Onion - 1 No. Finely Chopped Green Chili - 2 Nos Finely Chopped Garlic - 4 Cloves Ginger Tomato - 2 nos chopped To Make Palak Paneer Butter - 1 Tbsp Turmeric Powder - 1/4 Tsp Kashmiri Chili Powder - 1 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1 Tsp Garam Masala - 1 Tsp Water - 1 Cup Salt - 1 Tsp Paneer - 200 Gms Method: Boil a pot of water Add the palak leaves to the boiling water Let it boil for 2 to 3 mins and strain the palak leaves and keep it aside Heat a pan with some butter, add cumin seeds and roast them Add onions, green chilies,ginger, garlic and saute them Add tomatoes and cook well Cool the mixture and add it to a mixer jar Add the palak leaves along with the onion, tomato mixture and grind everything to