Beef Chili Dry with Egg Fried Rice is a delicious fusion of cuisines perfect for Bakra Eid. Surprise your guests with this tempting meal. Make this Beef Chili Dry this Eid-ul-Adha and serve it with easy-to-make Egg Fried Rice. Share your feedback in the comments. #BeefChiliDry #EggFriedRice #BakraEidRecipes #beefrecipe Beef Chili Dry Recipe Ingredients for Beef Marination: Beef (boneless strips) 700 g Lemon juice 1 tbsp White pepper powder 1 tsp Oil 2 tbsp Ginger garlic paste 1 tbsp Ingredients for Egg Fried Rice: Oil 3 tbsp Ginger garlic paste 1 tbsp Eggs (beaten) 2 White pepper powder 1 tsp Salt 1/2 tsp / to taste Black pepper powder 1 tsp Carrots (chopped) 1 cup Soy sauce 1 tbsp Vinegar 1 tbsp Rice (boiled) 2 cups Green onion (chopped) 1/2 cup Ingredients for Beef Chili Dry: Oil 2 tbsp Marinated beef White pepper powder 1 tsp Salt 1 tsp Vinegar 1 tbsp Slurry (corn flour 1 tbsp water 2 tbsp) Green onion 1 cup Hot sauce 1 tbsp Ketchup 2 tbsp Soy sauce 1 tbsp Sugar 1 tbsp Water 1 cup 1/2 cup Capsicum cubes 1 cup Green chilies (julienne) 1/2 cup Red chilies (julienne) 1/2 cup Direction for Beef Marination: 1. In a bowl add beef strips,, lemon juice, white pepper powder, oil, ginger garlic paste. Mix it well and set aside. Directions for Egg Fried Rice Preparation: 1. In a wok heat oil and add ginger garlic paste. Cook for a minute. Add beaten eggs, black pepper, white pepper and salt. Cook and scramble until fully done. Add carrots, soy sauce, vinegar and sauté it for 1-2 minutes. 2. Add green onion and toss well over high flame for a minute. Add boiled rice and mix it well. 3. Beef Chili Dry is ready. Directions for Beef Chili Dry Preparation: 4. In a preheated pan heat oil and add marinated beef. Cook for 3-4 mins. add white pepper powder, salt, vinegar, hot sauce and cook for another 5 mins. 5. Add soy sauce, ketchup, sugar and mix it well. add 1 cup of water, slurry and mix it again. 6. Add 1/2 cup of water and cook until beef is fully done. 7. Add capsicum, green chilies, red chilies and cook for 1-2 mins. 8. Your beef chili dry is ready. Serve it with egg fried rice and enjoy. Prep time: 15 mins Cooking time: 45-50 mins Servings: 4-5
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