Pickled Onions | Crunchy Pickled Red Onions Recipe

Learn how to make the tastiest, crunchy and not soggy Pickled Onions. This recipe is super simple and requires minimal ingredients to achieve a fantastic product. These pickled Red Onions taste fantastic with just about everything. Please enjoy. WEBSITE COMING SOON WITH PRINTABLE RECIPE CARDS! Ingredients - 2 - Red Onions (Spanish Onions), Thinly Sliced 2 - Cloves of Garlic, Crushed 1 Cup (250ml) - White Vinegar 1 Cup (250ml) - Water 1 1/2 tsp (6g) - Sea Salt Flakes 3 1/2 Tbsp (75g) - White Sugar (Optional) 1 tsp (2g) - Cumin Seeds (Optional) 1 tsp (2g) - Coriander Seeds (Optional) 1/2 tsp () - Caraway Seeds (Optional) 1/2 tsp (1g) - Black Peppercorns (Optional) 1 - Star Anise (Optional) Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier Santoku Knife - Shun Premier Bread Knife - Shun Premier Nakiri Knife 14cm - ht