Once you try this ingenious trick, you will never buy sausages again! Ingredients: pork ham hock: 2 pc garlic: 20 g (0.7 oz) water: 4 l (135 pt) carrot: 2 pc onion: 3 pc salt: 10 g (0.4 oz) black peppercorns: 10 g (0.4 oz) bay leaves: 4 pc onion: 9 pc salt: 8 g (0.3 oz) garlic: 10 g (0.4 oz) parsley: 10 g (0.4 oz) pickled cucumbers: 50 g (1.8 oz) chicken broth: 150 ml (5.1 fl oz) parsley: 10 g (0.4 oz) Follow us on: Facebook:
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