BaguetteApron

Baguette｜Apron Lukewarm water 340ml Instant yeast 3g / 1tsp Bread flour 250g / 1,3/4cup Bread flour 250g / 1,3/4cup Sea salt / 1/2tsp Baguette pan 38x28x3cm Bake at 230°C / 450°F for 20-25 minutes Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！ My Channel Blog All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #Bread