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Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CHARCUTERIE BOARD SHOPPING LIST: ►Cheese: Get different textures - spreadable, hard Mozzarella Cheese Balls - marinated Spreadable Cheese - “triple cream cheese” such as st. Andre, or De Bourgogne, Soft Cheese - Brie, Cranberry or blueberry goat cheese Hard cheeses - Vermont white cheddar, Manchego ►Nuts: Pecans Pistachios Honey Roasted almonds ►Meats (buy a multipack at Costco) Salami Prosciutto Coppa Calabrese or Pepperoni ►Fruit: -go with whatever is seasonal Strawberries - pairs with mozzarella, camembert Blueberries - pairs with brie, camembert Grapes - pairs well with mozzarella, camembert Apples - pairs well with cheddar, mozzarella, brie, camembert, manchego, Pears - pairs well with brie, mozzarella, brie, manchego, Clementine segments - pairs with brie, Seasonal fruit - Figs, Peaches, Pomegranates - goat cheese ►Crackers or Bread: keep them simple - no complex flavors Water crackers Little Toasts (prepared like for bruschetta) Artisan Crackers Pita triangles Gluten-free cracker ►Pickled: Olives (all pitted) Tiny pickles or Gerkins Artichoke hearts - get the marinated ones ►Condiments: Fig & strawberry spread Honey with a honey stick ►Treat - Dark Chocolate bars next to berries 🖨 PRINT RECIPE HERE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ► My Charcuterie Board: ► Charcuterie Board Idea: ► Charcuterie board knife set: ► Blue Dutch Oven: ► Honey Dipper Stick: ALWAYS IN MY KITCHEN (affiliate): ►Mk4 Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: FOLLOW ME: ►INSTAGRAM: ►FACEBOOK: ►PINTEREST: CONNECT: ►WEBSITE: ►ALL MY RECIPES: ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:28 Serving platter options 1:00 Best cheese for a charcuterie board 2:47 Best meat for a charcuterie board 4:12 Best charcuterie board accouterments 6:44 How to toast baguette 8:35 Serving utensils for a charcuterie board 9:57 Taste test 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #charcuterieboard #appetizer
