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Cannoli Siciliani - crispy pastry tubes filled with a flavorful ricotta filling and dipped in chopped crunchy flavor and texture combination and hardly you can stop from eating just one. #cannoli To print the recipe check the full recipe on my blog: Ingredients Makes about 20-22 cannoli Cannoli Shells 2 cups (250g) all-purpose flour 1 tbsp (15g) sugar 1/2 tsp (1g) ground cinnamon 1/4 tsp (1g) salt 2 tbsp (28g) butter, cold 1 large egg 1/3 cup (75ml) Marsala wine For Frying Vegetable oil (flavorless oil preferably - I used canola oil) For egg wash 1 egg white Ricotta Filling 25 oz (700g) ricotta cheese, drained 1/2 cup (60g) powdered sugar Zest from 1 large lemon or orange (about 1 1/2 tsp) For Garnish Chopped pistachios Powdered sugar for dusting Background music: Follow me: FACEBOOK:
