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Making zefir by hand (ЗЕФИР) - cooking with Boris

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Zefir. This slavic marshmallow is made from eggwhites, sugar and apples. Simple recipe but preparation takes some skill. Follow this video and you will get a nice smooth zefir every time. You can replace self made applesauce with your own jam of choosing. About 200g will do fine. Thickening agent you can choose of your own liking: pectin - plant based. used in store bought zefir, makes the hardest zefir and fast. hardest to find in store. agar agar - seaweed based. makes medium hardness zefir and fast. sho

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