Guest
Easy Turkish Red Lentil soup is one of the best known among the Turkish Soups. It is so easy to make and very healthy, delicious, and suitable for a vegetarian or vegan soup. With some dried bread cubes, you may even have it for lunch or dinner time with some side dishes. Thank you for supporting me with a cup of coffee or buy me a ticket etc. on my journey to share more of my beautiful country Turkey, Turkish cuisine, and culture: Ingredients for Turkish Red Lentil Soup: 1 medium-size onion 4 tbsp olive oil 2 medium-size carrots, 1 medium size potato (optional if you want only lentil soup you may omit) 1 1/4 cups red lentils (washed) 1 tsp salt 1tbsp dried mint 1/2 tsp cumin, red ground pepper 1/4 tsp turmeric (optional) 2 cloves of chopped garlic 2 cups chicken, meat, or vegetable stock (preferably homemade) 4-6 cups boiling water (Enough for the soup consistency) For the butter and pepper sauce: 1 tbsp butte
