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Turkish lentil soup that you can't stop eating! Turkish soup in 30 minutes! Turkish lentil soup mercimek çorbası can be cooked with both meat broth and water. First, in a small amount of oil, fry onions, carrots, tomatoes, potatoes (but a variation with pumpkin is possible), spices, and then add red lentils and water. When the lentils are boiled, you need to turn the soup into a puree with a blender. Adjust salt, add lemon juice, prepare pepper seasoning. Serve with herbs and bread. Join if you want to eat tasty and get positive emotions along with strong and reliable knowledge about the kitchen!
