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Perfect Chicken Shish Kebab! You will want to make it every week! So easy to make! Eat for lunch or with complete Turkish menu, green lentil soup, size bulgur wheat pilav and almond milk dessert “Keshkül“ great for dinner too! Written recipe: ✅Chicken Shish Kebab: About 750gr. boneless chicken breast wooden skewers or metal skewers For the marinade: 1 tsp each black pepper, red pepper flakes, cumin, oregano, salt 4-5 top milk and olive oil 3 cloves of garlic (puréd) ✅For the Siyez bulgur wheat pilav: Here is a similar bulgur pilav recipe: 1 big size onion 5 tbsp olive oil or a mix of vegetable and olive oil 1 tbsp butter 2 cups bulgur wheat (I used siyez bulgur) or you can make rice pilav: meat stock or hot water (about 3 1/2 cups) 2 tsp salt (more or less depend
