Turkish Food Recipes White Bean Stew With Meat Bulgur Pilaf With Onions And Vermicelli Milk Semolina

turkish food recipes red beans with meat recipe bulgur pilaf with onions and vermicelli recipe semolina dessert with milk recipe cut croissants recipe rice and chicken watery highland soup recipe Beef will be used to make dried beans separating the bony and boneless parts of the meat the tough parts of the meat are cleaned the meat is cut into small cubes to add to the beans chopped meat will be added to the pot and washed in boiling water bones will be boiled and used as marrow bone broth in soups and meals It needs to be boiled with boiling water for 10 minutes and the blood in it should be cleaned and the water should be renewed. get rid of the dirty foam that appears on it after boiling pour boiling water add salt add onions add boiling water Bone broth needs to boil for at least 4 hours to be ready chopped meat is washed with boiling water, After pouring the dirty water, the cooking process begins Add some sunflower oil and fry the meat for 5 minutes. s