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Making Pickled Green Beans

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Harvest time is the best time to enjoy everything fresh out of the garden, and canning is a wonderful way to preserve the flavors of the season. If you want to find out everything there is to know about the process, watch this episode of Culinary Intelligence from the CIA. You’ll discover CIA Chef Bill Briwa’s step-by-step instructions for canning. Learn more at: CIA Degree and Certificate programs: CIA Restaurants:

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