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Today’s recipe is inspired by Babe’s lack of decision making and @SunbeamAustraliaNZ new Turbo Crunch Toastie Maker. I grew up eating this kind of toastie (aka jaffle), but mainly with leftover spaghetti as the filling. The cheeseburger version is pretty tasty! So what’s different with this toastie maker? It has a Turbo button which gives a short boost of power for a little extra crunch on the outside, and the extra height hinge allows you to close the lid from a higher angle (to avoid your sandwich sliding away). Ingredients - 250g (9 oz) 80/20 beef mince - 1 onion, thinly sliced - 2 tbsp mayo - 1 tbsp ketchup - 1 tsp yellow mustard - 1 tsp gherkin pickle, finely chopped - 4 slices white tin loaf bread - 1 tbsp butter, softened - 2 slices American cheese - 6 slices dill pickles - 1 tbsp oil for the smash burgers Method 1. Start by preheating the Turbo Crunch Toastie Maker. 2. Divide the beef into 2 portions and roll them into tight balls. 3. To mak
