Dominique Ansel Makes Cheesy Gougres

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29 Aug 2021

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MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese. Dominique’s gougères feature a gooey béchamel made with Comté and mozzarella cheese and are fried with a crispy panko crust. Check out the recipe here: Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the V

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