I Made Croissants From Scratch For The First Time

It took over 48 hours, but I finally took up the challenge of making croissants completely by hand, with a little (a lot) of help from croissant expert Chef Dominique Ansel. You can find Chef Dominique here: 0:00 Intro 0:42 Meeting Dominique Ansel In His Kitchen 1:25 What The Perfect Croissant Looks Like 3:14 Gathering Supplies 5:22 Making The Dough 11:58 Laminating 18:32 Rolling And Baking 21:29 The Moment Of Truth About To Eat: A new YouTube channel from your internet food friends. About To Eat is the excitement of knowing something wonderful is coming. -Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more) Follow us on Instagram: Check out some of our friends at BuzzFeed: https://www.