Crispy potatoes in a frying pan

Crispy potatoes in a frying pan: 1 kg of potatoes 50 g flour one teaspoon of oregano 1/2 teaspoon red hot pepper fresh rosemary (can be dry) italian herbs one clove of garlic 100 ml olive oil Clean, wash and cut the potatoes into thin circles. Heat the olive oil well. Mix the potatoes with spices and put them in a pan in 2 layers. Fry for 30 minutes under the lid. Drain the oil with a plate and turn over, pour the oil into the potatoes again and fry for another 15 minutes until tender. Spinach and egg salad with lemon juice. Subscribe my chanel for more recipes like these! Love you guys for your attention.