Guest
Crispy Potato Balls Ingredients: * 1.3 lbs (600 g) potatoes * 4 tbsp cornflour * 1/2 tsp salt * 1/2 tsp black pepper * fl oz (40 ml) cooking oil Instructions: * Boil and Mash: Cook potatoes until tender, then mash them. * Mix: Combine mashed potatoes with cornflour and salt and pepper. * Shape Balls: Form the mixture into small balls. * Heat Oil: Warm oil in a pan to 160°C. * Fry: Cook balls until golden and crispy, about 7 minutes. * Drain: Place on paper towel to remove excess oil. * Serve: Enjoy these crispy potato cornflour balls as a snack or side. ⠀ #veganmeal #veggierecipes #patatas #easyrecipes #vegan #veggie #veganrecipes #recipe #veganbreakfastideas #veganesessen #veganesrezept #roastedpotatoes #veganeernährung #crispypotatoes #plantbasedfood #veganlunch #veganfood #veganrecipe #potatopancakes #veganfoodie #viralrecipe #stuffedpotato #vegetarianrecipes #potatorecipes #potatoballs #vegetarian #kartoffel #potatosnacks #easy
