Masala Idli Recipe by Manjula

Ingredients For Idli 1 cup coarse semolina (moti sooji) 1/2 teaspoon salt 1/2 cup yogurt (curd, Dahi) Approx. 3/4 cup water use as needed 1 teaspoon ENO (fruit salt) For seasoning the Idli 1 tablespoon oil 1/4 teaspoon mustard seed (rai) 1/4 teaspoon cumin seeds (jeera) 1 green chili seeded and cut in length wise in four 1 teaspoon samber powder optional For Stir- Fry Salad 3 cups cabbage, cut into thin slices 1/2 cup red bell pepper cut into thin slices (capsicum, Shimla mirch) 1/4 cup green beans cut in half lengthwise and then into pieces 1-1/2” long 2 teaspoons oil 1/2 teaspoon mustard seeds (rai) Pinch of black pepper 1/4 teaspoon salt (adjust to taste) 1/4 teaspoon sugar