Bangalore Street Food!! FRIED BELL PEPPERS + 5 Unique Foods You Have to Try!

🇮🇳 Indian Seafood Heaven in Mangalore: 👕 T-shirts: BENGALURU, INDIA - Welcome to Bengaluru (formerly Bangalore), the biggest city in Karnataka, and the third largest city in India. Bengaluru is known for being a tech capital, and they also have a lot to offer when it comes to food. Today we’re going on an Indian street food tour to eat 5 of the most unique and unusual street foods in Bengaluru. ➜ Kripal's channel: @FoodLoversTV - It was so much fun to hang out with Kripal who is passionate about food in Karnataka and extremely knowledgeable. Raja Gobi JP Nagar () - You come here for one thing; Gobi Manchurian. Cauliflower is battered and deep fried, then stir fried with all sorts of tangy and spices sauce and extra masala spices. The result is truly unexplainable in words, something out of this world tasty. Madhavan Park Bajji Shop () - I was extremely excited to try Madhavan Park Bajji Shop for their whole deep fried bell pepper (Capsicum bajji). The bell peppers are battered in gram flour and seasonings, deep fried, then sliced into pieces and sprinkled with salad, masala and lime juice. Really delicious and a genius street food snack. Uncle Egg Rice Corner () - Introduced originally by Kripal, this was one place I was extremely excited to try in Bengaluru. Chef has mastered the combination of egg fried rice with hard boiled egg curry. The cooking skills and knowledge of the spice combinations are incredible. A perfect example of humble everyday ingredients, transformed into something spectacular. Jagli Tindi () - Reviving old South Indian favorites, Jagli Tindi makes an outstanding idli that is steamed in a coconut shell. It’s something you have to try when you visit Bengaluru. Shree Vasavi Condiments () - Located on the extremely popular VV Puram Food Street, a glorious walking street dedicated to some of the best vegetarian Indian street food you’ll ever try, Shree Vasavi Condiments is famous for their Avarekai dosa - a dosa made with hyacinth beans among other herbs and vegetables. The dosa is made by flattening out the batter, adding a handful of the vegetable mixture, and frying with ghee, until extra crispy. It’s unlike any other dosa I’ve ever had, and incredibly tasty! Thank you again to Kripal for taking us on this ultimate Indian street food tour in Bengaluru (Bangalore). Follow Kirpal: @FoodLoversTV Follow Joel: @JoelsTastyRide Social Media: Facebook: Instagram: Tiktok: @markwiens 👕 T-shirts: 🌶 Ghost Chili: 🎥 Camera gear I use: (some of these are Amazon affiliate links)