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How to Cook Crispy Pancit Canton Ingredients: 250 grams Pancit canton 37 grams Knorr crab and Corn soup 10 shrimp, cleaned 12 quail eggs, boiled ¼ lb. chicken thigh, sliced 1 carrot, thinly sliced crosswise 3 pieces baby bok choy, halved 1 bunch green onion, sliced 3 cloves garlic, chopped 2 tablespoons oyster sauce 1 teaspoon sesame oil 2 cups water 2 cups cooking oil
