Crispy Palabok

How to cook Crispy Palabok the Panlasang Pinoy way. Crispy Pancit Palabok Ingredients: 250 grams rice vermicelli (sotanghon) 2 ½ cups cooking oil Sauce Ingredients: 3 tablespoons cooking oil 1/2 lb. ground pork 2 teaspoons annatto powder 1 Knorr Shrimp Cube 2 tablespoons smoked fish flakes (tinapa flakes) 4 tablespoons all-purpose flour ½ teaspoon onion powder 2 ½ cups water Fish sauce and ground black pepper to taste Topping Ingredients: ½ cup pork rinds, crushed 3 hard boiled eggs, wedged 12 shrimp cooked ¼ cup green onion, chopped 3 tablespoons toasted garlic 1 lemon wedged