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Orange chiffon rollcake Gateau roul mousseline orange Rollkuchen

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Orange chiffon rollcake Orange chiffon cake (28x28cm mold) Orange juice 50g Vegetable oil 40g Honey 20g Cake flour 65g 5 eggs Sugar 60g Bake at 150°C (302°F)for 18 minutes Orange Chantilly cream whipping cream 250g Sugar 20g Cointreau 5g Mounting and decoration 6 oranges Mint Gateau roulé mousseline orange Gateau en mousseline orange (Moule de 28x28cm) Jus d'orange 50g Huile végétale 40g Miel 20g Farine T45 65g 5 oeufs Sucre 60g Cuire au four à 150°C(302°F)pendant 18 minutes Crème Chantilly à l'Orange crème à liquide 250g Sucre 20g Cointreau 5g Montage et décoration 6 oranges Menthe 橘子戚风蛋糕卷 橘子戚风蛋糕(28x28cm的模具) 橘子汁 50g 植物油 40g 蜂蜜

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