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Cooking a shoyt in the Carpathian

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In the Carpathians, locals cook shoyt from a pig's head in the stomach, unlike regular saltson (Selz), Shoyt is necessary in a smokehouse for longer storage Don't forget to like, subscribe to the channel and share this video with your friends - it's more fun to cook together! Let's go! #Villagelife #hardlifesbaitandtackle

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