ITALIAN GUANCIALE Homemade How to make Italian GUANCIALE even better then PANCETTA or BACON

Finally I had the time to prepare the GUANCIALE like the one from AMATRICE, that we will use in the next videos for the Pasta alla AMATRICIANA, and with the GUANCIALE PEPATO we will prepare Pasta alla CARBONARA and Pasta alla GRICIA 😋 Thanks again to Tony for his help and thank you for watching and sharing this video with your friends and family 😉 Remember to share your experience by leaving a comment 👍🏼 INGREDIENTS Pork Cheek 1.5 kg Sea salt 2 kg Black Pepper in grains Garlic 2 cloves Juniper 10 berries Laurel 4 leaves Wine 500 ml Black Pepper powder Chilli powder