Chef Jason Hill shares this delicious Mexican salsa recipe in this episode of “Chef Tips.“ Simple recipes are a specialty of chef Jason Hill. Here, he shares an authentic Mexican salsa recipe using 7 simple ingredients. Your friends will BEG you for this recipe! Mexican Salsa 28 ounces canned chopped tomatoes, in juice 3 cloves garlic, peeled Juice of 1 lime 1 handful cilantro leaves, whole ½ cup pickled jalapenos, or more 1 tablespoon kosher salt ½ medium onion 3 fresh serrano peppers, optional Pulse all ingredients in a food processor or blender unti just chunky. Serve with tortilla chips. SUBSCRIBE! LIKE ME ON FACEBOOK CIRCLE ME ON GOOGLE PLUS FOLLOW ME ON TWITTER FOLLOW ME ON INSTAGRAM
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