My host in France taught me how to cook this fantastic cake! Ready in 20 min!

My host in France taught me how to cook this fantastic cake! Ready in 20 min! Ingredients: puff pastry - 300 g (10.6 oz) water - 20 g (0.7 oz) sugar - 30 g (1 oz) cinnamon - 5 g ( oz) vanilla sugar - 20 g (0.7 oz) sugar - 100 g (3.5 oz) flour - 50 g ( oz) melted butter - 100 g (3.5 oz) Tray size 34 X 45 cm (13.5 x 17.3 in) IN THE OVEN 180°C (356 °F)/20 minutes frozen raspberry - 250 g (8.8 oz) sugar - 50 g ( oz) lemon juice - 30 ml (1 fl oz) starch - 15 g (½ oz) For the cream: whipping cream - 350 ml (⅕ cup) powdered sugar - 50 g ( oz) Greek yogurt - 250 g (8.8 oz) condensed milk - 30 g (1 oz) For the tea: black tea - 1 sachet lemon - 2 slices frozen raspberry - 5 pieces Follow us on: Facebook: