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Meet Gavurdağı, the amazing Turkish appetizer that’s a must-try for any salad lover! With a mix of fresh tomatoes, zesty onions, and delicious walnuts, this salad is a burst of flavor in every bite. We’ll guide you through creating the best version, sharing tips and tricks to elevate your salad. Whether for a light meal or a vibrant starter, Gavurdağı Salad is here to impress. 4 large tomatoes, diced 1.5 onions, diced 2/3 bunch parsley, finely chopped 1 teaspoon cumin 1/2 teaspoon black pepper 1/2 teaspoon chili pepper Salt, according to your taste 4 sprigs of fresh mint, finely chopped 2-3 cloves of garlic, chopped 3 tablespoons pomegranate molasses 2-3 tablespoons of extra virgin olive oil Juice of 1 lemon 2 handfuls of crushed walnuts 1/3 nutmeg Combine tomatoes and onion in a large bowl. Add salt, cumin, black pepper and chili pepper. Add garlic, pomegranate molasses, extra virgin olive oil, lemon juice, parsley, mint, walnuts a
