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Turkish vegan raw meatballs recipe short video 1 kilogram of fine bulgur for meatballs 4 onions grated 5 crushed garlic cloves 2 lemons without peel 3 spoons of hot pepper paste 3 spoons of tomato paste 5 spoons of dark hot isot pepper 1 large glass of olive oil pomegranate sour 1 spoon of cumin 1 spoon of black pepper, half a spoon of salt 7 grated tomatoes Kneading is done for 15 minutes and lemon peels are removed. Half of the mixture is added and a few spoons of grated tomatoes are added and mixed for 15 minutes. Add the remaining ingredients and knead for another 10 minutes. 1 bunch of parsley chopped and added Chop a bunch of spring onions and add them If necessary, add a little more tomato paste and olive oil and serve. Served by adding pieces onto lettuce leaves. Add lemon juice and pomegranate syrup and enjoy your meal. For more detailed descriptions of the videos, visit Chef Salim YouTube channel full video link
