How to make Imam Bayildi - Turkish Vegan Stuffed Eggplants

İmam bayıldı (translates to “the Imam is fainted or delighted) is an Ottoman dish made with whole roasted eggplants stuffed with onion, garlic and tomatoes and simmered in olive oil. It is an olive oil-based dish and is very popular in Turkey. This vegan dish is usually served cold at room temperature or also can be enjoyed warm. Please consider subscribing and help my channel to improve for better content: Follow me on: Instagram: Links to some of the equipments I use (Affiliate links*): 🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : ​ 🍆 Victorinox Swiss Army Peeler: 🧤 X3 Industrial Food Safe Black Nitrile Gloves, Box of 100: ​ Ingredients: • 4 eggplants • 2 tomatoes • 3 green chilies • 1 red paprika pepper • 3 onions