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This is my attempt at sushi for the 4th or 5th time now and I'm slowly getting the hang of the rice is THEE most important part of sushi believe it or its the fish quality/ toppings last. I prepped this recipe to my liking with spicy and citrus flares, but you can go about it however you want. Customize it and enjoy!! Equipment: Vermicular Musui-Kamado Knife: Chop sticks: Cutting Board: Pin Bone Tweezer: Ingredients: 8-10oz fresh salmon 1 cup sushi rice 1 1/2 cups water 3 tbsp rice wine vinegar 1 tbsp sugar salt to taste Spicy Cucumber: 1/4 cup thinly sliced cucumber 2 tbsp sliced jalapeno 1 tbsp sliced lemon zest 1 tsp chili powder 2 tsp lemon juice 1 tbsp olive oil salt to taste Citrus Soy: 1/2 lemon (sliced) 1/2 orange (sliced) 1/4 cup soy sauce 1 tbsp mirin freshly torn cilantro SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK:
