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Pro Chefs Secret: Fillet Salmon for Restaurant-Quality Sushi

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Tired of dry, uneven salmon in your sushi? Learn the pro techniques for filleting salmon that’s perfect for sushi EVERY SINGLE TIME! This easy-to-follow guide, taught by a real sushi chef, will have you making restaurant-quality sushi at home in no time. ([knife emoji] Bonus: Learn how to remove those pesky pin bones like a pro!)

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