How to make Tsukune (chicken meat balls on skewers) | easy Japanese home cooking recipe

In this video, I am showing how to make Tsukune, or chicken meat balls on skewers, which is a very common variation of Yakitori. In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan. Ingredients for Tsukune Tsukune chicken meat balls: - Minced chicken 200 g - Onion 1/4-1/2 - Scallion 1 stalk - Ginger 5-10 g - Egg white 1/2 - Starch 1 Tbsp - Salt & Pepper 1/4 Tsp each Yakitori sauce: - Sugar 1 Tbsp - Soy sauce 1 Tbsp - Sake 1 Tbsp 00:00 Intro 01:10 Ingredients 01:35 Cutting ingredients 03:25 Preparing chicken 04:51 Mixing the ingredients 05:42 Shaping Tsukune 06:29 Frying chicken skin 08:09 Frying Tsukune 09:12 Making Yakitori sauce 09:58 Eating 12:09 Ending 12:46 Recipe Please also watch my other videos Curry Rice: Karaage: Super juicy Karaage: Sushi rice: Maki Sushi (rolled Sushi): Temari Sushi: Teriyaki Chicken: Mapo Tofu: Konnyaku Steak: Unagi: Mochi (with strawberry & Anko): Mochi ice cream: Dango: Tempura: Tonkatsu: Hamburg: Karaage: Teriyaki Salmon: Salted Salmon: Somen noodle: Soba noodle: Japanese mushroom pasta: Instagram: Similar videos Cooking with Dog on Tsukune: Just One Cookbook on Tsukune: JapaneseCooking101 on Tsukune: Sudachi on Tsukune: #AuthenticJapaneseHomeCooking #JapaneseFood #yakitori Sound source: ​