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Corrupt Food Industry - How come ham is pink? Why do we believe that it is good for our children? Why are product labels beyond understanding? Industrial giants are able to stall and orientate policy decisions that directly affect public health. Corrupt Food Industry (2016) Director: Guillaume Coudray, Sandrine Rigaud Writers: Guillaume Coudray, Sandrine Rigaud Genre: Documentary Country: France Language: English Also Known As: Cash Investigation: The Meat Lobby: Big Business Against Health? Release Date: December 1, 2016 (France) Filming Location: Paris, France Synopsis: In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s – until lobbying from the meat industry discredited the scientists. We reveal how, to impede or halt regulations on certain additives, lobbyists have been working in the shadows for decades. At the heart of this strategy are the scientists who collaborate
