Guest
Lovely Betta shares her recipe for tagliatelle with a meat sauce. Meat - carne in Italian - means a mixture of beef and pork, rather than chicken or rabbit. This is her mother's recipe and it was served on special occasions. Her recipe ingredients are: 300g 00 flour and 3 eggs for the pasta. For the ragù: half an onion, carrot and celery. 200g unsmoked pancetta (pork belly) and 400g minced beef, one glass red wine, 400ml tomato passata, salt. Parmigiano cheese is optional for serving.
