Get the Recipe: ⭐️ This lemon blueberry pound cake is a quick and easy recipe you can put together in 5 minutes with a few simple ingredients. This recipe is soft, moist, and packed with lemon flavor and loads of blueberries. Top it with our finger-licking good lemon glaze to make it a guaranteed crowd-pleaser. ⭐️ Ingredients WET INGREDIENTS 1 medium lemon grated zest ¼ cup lemon juice 1 cup milk we use soy milk ¾ cup sugar ¼ cup canola oil or sunflower oil 1 tablespoon vanilla extract or beans of one vanilla pod DRY INGREDIENTS 2 cups all-purpose flour 1 tablespoon baking powder 1¾ cups (9 ounces) blueberries 1 tablespoon all-purpose flour Cooked by Nico Filmed & Edited by Louise ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a tr
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