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Get the Recipe: ⭐️ Serve it as a topping, dip, starter, or side dish with grilled vegetables, salads, pita bread, fritters, and falafel. And you can substitute Greek yogurt with dairy-free yogurt to make a delicious non-dairy tzatziki recipe. ⭐️ Ingredients 1 cup Greek yogurt or unsweetened non-dairy yogurt 1 packed cup (6 oz) cucumber grated with large holes of box grater 2 tablespoons fresh herbs finely chopped, pick one or more between dill, mint, flat-leaf parsley or purslane 1 tablespoon lemon juice 1 tablespoon extra virgin olive oil 1 clove garlic ½ teaspoon salt Metric: 240 grams Greek yogurt or unsweetened non-dairy yogurt 170 grams cucumber grated with large holes of box grater 2 tablespoons fresh herbs finely chopped, pick one or more between dill, mint, flat-leaf parsley or purslane 15 grams lemon juice 15 grams extra virgin olive oil 1 clove garlic ½ teas
