Chicken Manchurian | | Famous Non-Veg recipe | Chef Harpal Singh

A famous non-veg recipe made by chicken breast. Chicken breast cut into thin slices and marinated into spices. Deep fried and tossed into thick sauce of garlic, ginger and sauces. It's not only looking tempting but also it has taste which make you addicted to this recipe. You also find my special touch in making process which excite you to being different from other known source. #chicken #chickenrecipe #nonveg #chickenstarters #youtube #chefharpalsingh Ingredients Quantity Breast chicken 2 no Salt to taste Soya sauce ½ tsp Red chilli sauce 1 tsp Refined flour 1 ½ tbsp Corn starch 1 tsp Egg 1 no Ginger garlic paste 1 tbsp Oil for frying 1 tbsp Chopped garlic 1 tbsp Chopped ginger 1 tbsp Chopped green chilli 3 no’s Chopped onions 1 no cubes 1 no Corn starch 1 tsp Water as required Yellow bell pepper ½ cup Green capsicum ½ cup Green chilli sauce 1 ½ tbsp Red chilli sauce 1 ½ tbsp Soya sauce 1 tbsp Vinegar ½ tsp Black pepper ½ tsp Green onion ½ cup Spring onion leaves 1 tbsp for garnish Chopped coriander as required Corn starch slurry 2 tbsp Method • Take chicken breast and cut them in to pieces, transfer it to a bowl add salt, soya sauce, red chilli sauce, refined flour, corn starch, egg, ginger garlic paste and mix it well, fry the chicken until crisp, once it’s cooked properly remove it in a plate and keep its aside. • In an another wok add oil, chopped garlic, chopped ginger, chopped onions and sauté it well • In an another small bowl add corn starch and water n mix it well to make a slurry • Now in a same wok add onion cubes, yellow bell pepper, green capsicum, green chilli sauce, red chilli sauce, salt to taste, vinegar and mix it well add water as required, black pepper powder, fried chicken, green onions, spring onion leaves, chopped coriander leaves, corn starch slurry and mix it well. • Once it mixed and cooked properly remove it in a serving bowl and garnish it with some more spring onion leaves. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: