Chicken Manchurian Made Easy!

Crispy, spicy, tangy chicken, this is a Indo-Chinese classic - Chicken Manchurian. INGREDIENTS vegetable oil for deep frying 400g chicken thigh fillets, cut into 1-inch pieces 1tsp light soy sauce Pinch white pepper Egg whites of 2 eggs 3 – 4 tbsp corn flour 4 garlic cloves, chopped ½ red onion 1 green pepper 1 red pepper 2 red bird’s eye chillies, sliced 2 green bird’s eye chillies, sliced FOR THE SAUCE: 1tbsp oyster sauce 1tsp light soy sauce 1tsp white wine vinegar 1tsp light brown sugar 2tbsp ketchup 1 – 2 tsp red chilli sauce or sambal (optional) 80 – 100ml water Cornflour slurry, to thicken 1 spring onion, sliced Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Visit our shop for woks, cleavers, cookbooks & more! - UK : USA : Got a question or inquiry? E-mail us at: Info@ - Chicken Manchurian Made Easy! - 00:00 Intro 00:14 Prep 01:12 Battering The Chicken 02:08 Frying The Chicken 03:18 Sti-Frying 06:33 Serving & Tasting 06:53 Outro