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Today I'm going to be making Japanese Egg Boro Baby Cookies. This easy-to-make and tiny cookie are a very popular snack among kids. It has a nice crunch when you put it into your mouth but quickly melt and leave a comfortable after tastes. It makes a sweet edible gift for Holidays to share your love! Watch my easy wrapping tips at the end of the video! 80 small cookies (1cm in diameter) 2 egg yolks 40g powdered sugar 1 tbs whole milk 40g dried milk 100g potato starch website: Facebook: Instagram SHOKUPAN course on Udemy Check out my store on Amazon! You will find what I am using in my video. ※Kitchen Princess Bamboo earns a small amount of commi
