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This easy, stripped-down version of eggs benedict involves no egg poaching, or Hollandaise sauce making! But, thanks to a simple-to-make lemon butter sauce, the taste is virtually identical to classic eggs benedict. That’s right, eggs benedict for one is now a thing! Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about Naked Eggs Benedict, follow this link: You can also find more of Chef John’s content on Allrecipes:
