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Muu-Muu makes vegan prawns using oyster mushrooms. With garlic, a bit of chilli and a dash of soy sauce makes them simply delicious! ☺︎ Subscribe for more plant-based recipes (new recipes every week) : Instagram ＊ Ingredients (serves 2)＊ 150g oyster mushrooms 1/2 carrot 1 clove garlic A bit of parsley A pinch of salt 1 teaspoon onion powder 1 teaspoon kombu dashi powder Some paprika powder 1 tablespoon cornflour or potato starch 1 tablespoon vegetable oil 2 tablespoons sake Black pepper Some soy suace Ingredients I used; Kombu dashi powder: & (No MSG & No salt added) Sake: Dried dashi kombu kelp:
