Gourmet Salt is Crazy Expensive, Unless You Can Make it Yourself... (massive flakes)

I Have turned Table Salt into Gourmet Salt. Here's how. Get Exclusive NordVPN deal here - Risk-free with Nord's 30-day money-back guarantee From the salt marshes in the previous episode (available here : ), I have brought back some natural yet basic salt. How do I turn this into a premium ingredient ? I diluted it in water to create a super saturated solution, and then I mimicked the salt marshes in my studio and started evaporating it. After a few trials and errors, I was able to create magnificent Salt Crystals which are perfect for finishing dishes. Big credits go to these guys fow showing the way : I've set up a free and private mailing list for us geeky chefs ! Join here : http