Guest
Public talk (in Russian) on the art of cookery and table setting with two interludes. The director and presenter of this ‘show’ Danila Vedernikov is not only a well-known baroque actor but also a great expert on 18th century Russian cuisine and a practising chef. Recipes from imperial feasts are revealed in three courses with divertissements of music and dance performed by the ‘Soloists of Catherine the Great’ and the ‘St. Petersburg Angiolini Ballet’. Данила Ведерников. Лекция-концерт «Театр застолья: Иск
