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Бараний курдюк рецепт.

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Варим бараний курдюк 30 минут,маринуем чесноком ,солим , перчим и убераем в холодильник на 12 часов.Придаем красивый вид из смеси перцев. Cook the mutton fat tail for 30 minutes, marinate with garlic, salt, pepper and refrigerate for 12 hours. We make a beautiful look from the mixture of peppers.

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