One Egg Souffle Pancakes! No Oil, No Baking Powder

How To Make One Egg Souffle Pancakes! One Egg Souffle Pancakes! [ No Oil, No Baking Powder ] Japanese Souffle Pancakes with one egg Soft and fluffy souffle pancakes Ingredients: 1 Large Egg (room temperature) 2 tbsp all purpose flour (sifted) 1 tbsp fresh milk (room temperature) 1 1/2 tbsp sugar/ fine sugar 1/2 tsp vanilla extract 1/4 tsp white distilled vinegar/ lemon juice In Grams 1 Large Egg (62-63) 17g all purpose flour (sifted) 15g fresh milk (room temperature) 20g sugar/ fine sugar 1/2 tsp vanilla extract 1/4 tsp white distilled vinegar/ lemon juice Thank you for watching! If you like this video, please dont forget to subscribe! Love, Kirbyyy Instagram: ​ Facebook: ​ “REUPLOADING MY VIDEOS IS STRICTLY PROHIBITED“ Translate: فطائر سوفل