Vegetable Fried Rice

Vegetable Fry Rice INGREDIENTS: 1) Basmati Rice- 5 cups. 2) Carrot- 1/2 cup. 3) Yellow bell papper-1/2 cup. 4) Red bell papper- 1/2 cup. 5) Green bell papper- 1/2 cup. 6) Beans- 1/2 cup. 7) Cauliflower florets-1/2 cup. 8) Ginger (chopped)- 1/2 tsp. 9)Cashew nuts-10-12 pcs. 10) Raisins- 20 pcs. 11) Bay leaf-2-3 pcs. 12) Green cardamom-3-4 pcs. 13) Clove- 3 pcs. 14) Cinnamon (1“ stick)-2 pcs. 15) Refine oil-4-6 tbsp. 16) Ghee- 2 tbsp. 17) Sugar- 4 tbsp. 18) Salt- 1 tsp. METHOD 1) Wash & soak the basmati rice for 15-20 minutes. 2) cook with enough water & a few of oil & 1/2 tsp salt. 3) Fluff and cool the rice thoroughly by spreading on big plates. 4) Heat 2 tbsp of refined oil in a the cashew and them aside. 5) Add 3-4 tbsp of refined oil .add bay leaves. 6) Add all the veggies & mix well & saute in high fl