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Mushroom Stroganoff Vegetarian | French Vegetarian Recipes | French Vegetarian Meals | Button Mushroom Stroganoff | Portobello Mushroom Recipes | Creamy Mushroom Sauce | Creamy Mushroom Gravy | Recipes For Dinner Date | Recipes For Family Dinner | Recipes For Weekend Veg | Sauce Recipes For Rice | Best Ways To Cook Mushrooms | Mushroom Recipes Veg | How To Cut Mushrooms | Meal Recipes Veg | Rice Recipes | Gravy For Rice Veg | Rajshri Food Learn how to make Mushroom Stroganoff at home with our Chef Varun Inamdar Mushroom Stroganoff Ingredients: 1 tbsp Oil 1 tbsp Butter 1 cup Cooked Rice 1 cup Button mushrooms 1 cup Portobello mushrooms 1 tsp Soy Sauce 1 tsp Mustard Powder 1/2 cup Fresh Cream 1/2 Lemon Juice 1/2 cup water 1/2 tsp salt Black Pepper 1 cup Cooked Rice Parsley (for garnish) #MushroomRecipes #SauceRecipes #MealPlansIdeas #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes Download the Rajshri Food App by clicking on this link:- Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at About Stroganoff The dish is named after one of the members of the influential Stroganov family. A legend attributes its invention to French chefs working for the family, but several researchers point out that the recipe is a refined version of older Russian dishes. Mushroom Stroganoff or Mushroom Stroganov (UK: /ˈstrɒɡənɒf/, US: /ˈstrɔːɡənɔːf, ˈstroʊɡ-/; Russian: бефстро́ганов, romanized: befstróganov,[1] IPA: [bʲɪfˈstroɡənəf]) is an altered version of Russian dish, consists of sautéed pieces of mushrooms served in a sauce of mustard and smetana (sour cream). Mushrooms are common in many sauce is a simple roux mixed with prepared mustard and broth, and finished with a small amount of sour 's popularity extends to Japan, where it is most commonly served with white rice, or white rice seasoned with parsley and butter.
