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The only thing more fun than a drip cake is a double drip cake! I’ve used caramel and chocolate ganache to make the drips on this cake. The recipes for all components of this cake can be found below: The recipe and baking instructions for this cake batter can be found here: No-thermometer Caramel Recipe: No-thermometer Caramel Tutorial: Buttercream Frosting Recipe: You can see the full tutorial on how to frost a cake with perfectly smooth sides here: If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: If you enjoyed this video and would like to see more, be sure to click the like and
