Super easy to make! Make it together! Matcha Cheese Mousse Cake: A biscuit base: Oreo crumble 135g / butter 60g B Cheese Mousse: Cream Cheese 250g / Powdered Sugar 50g / Matcha Powder 6g / Light Cream 170g / Pure Milk 30g / Gelatin 10g C Cream Cover: Light Cream 100g / Sugar 8g
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